Friday, 13 March 2020

David Atherton’s recipe for healthier flapjacks


Flapjacks used to be my go-to for a sugar hit when doing exercise, but the butter and syrup used traditionally can leave you feeling cheated out of the hard work you are putting in. This recipe tastes decadent, but uses whizzed dates, prune juice and oil to create an emulsion that binds the mix

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